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Parent & Child Fresh Pasta Masterclass (Ages 8+)

Make fresh pasta together with your child (8+), then sit down and enjoy it together.

£79.00

per booking (one adult + one child)
2.5 hours
Bottomless wine & Prosecco
Dine in — eat what you’ve made
Take your creations home
One child per paying adult
Kids work in pairs
Starts promptly — no latecomers
Dietary needs? Email 72 hrs ahead
We can’t accommodate dietary requirements for this class
Free reschedule or full refund with 7+ days’ notice

About The Class

On the menu

  • Fresh homemade tagliatelle with a homemade tomato (pomodoro) sauce
  • Customised no-bake cheesecake with seasonal fruit

What you'll learn

  • How to make fresh pasta dough from scratch
  • Kneading, resting and rolling pasta correctly
  • Using a pasta machine to create perfect tagliatelle
  • Achieving the ideal pasta texture
  • Professional tips from our experienced chefs

What's included

  • Expert chef tuition throughout
  • All ingredients and equipment provided
  • Hands-on cooking for both adult and child
  • Your freshly prepared pasta meal and cheesecake dessert
  • Time to sit down and enjoy your creation together

The experience

Looking for a memorable experience to share with your child? Designed for children aged 8+ and their accompanying adult, this fun, interactive class takes you from flour and eggs to a restaurant-quality pasta dish.

Working side by side, you’ll mix, knead, roll and shape fresh pasta before sitting down together to enjoy the meal you’ve created, finished with a homemade tomato (pomodoro) sauce. For dessert, you’ll make a no-bake cheesecake with seasonal fruit in small groups, with everyone customising their own. More than just a cooking class, it’s a chance to unplug, connect and make lasting memories around food.

Good to know

Everything you need before you book — please have a quick read.

Children aged 8+ and one accompanying adult, working side by side. Each booking is for one adult and one child — we can’t accommodate multiple children per adult.

Children must be aged 8+ and tall enough to work comfortably at a standard kitchen worktop (about 90cm) without stools or platforms.

Yes — you’ll make pasta with standard flour alongside the group, and our team will prepare a separate gluten-free portion on dedicated equipment for you to eat. Please note we’re unable to accommodate coeliac guests on pasta classes, as flour is used throughout the kitchen.

Let us know all dietary requirements and allergens by email at least 72 hours before your class and we’ll accommodate wherever possible. We’re unable to cater for requirements we haven’t been told about in advance.

Please note we’re unable to accommodate any dietary requirements or allergen substitutions on this particular class. If you have any questions before booking, please email us.

Please arrive 10–15 minutes early. Classes start promptly and we’re unable to wait for latecomers or repeat missed stages.

We require at least 7 days’ notice in order to provide you with a full refund or to reschedule your class at no extra cost. If something unforeseen comes up or you are unwell and you cannot provide 7 days’ notice or more, we reserve the right to charge a 50% rescheduling fee. We are not able to reschedule or cancel a lesson within 48 hours’ notice.

Please note that classes still go ahead during tube strikes and other travel disruption — they won’t be cancelled — so please plan your journey and make yourself available. Our standard cancellation terms above apply.

One quick thing before you book

Our classes run to time and to plan — that’s what makes them great. At checkout we’ll ask you to confirm you’ve read the class terms covering arrival, dietary notice and cancellations.