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Fresh Pasta & No-Bake Cheesecake Masterclass

Make fresh pasta and a no-bake cheesecake by hand, then dine with bottomless wine.

£109.00

per person
2.5 hours
Bottomless wine & Prosecco
Dine in — eat what you’ve made
Take your creations home
One child per paying adult
Kids work in pairs
Starts promptly — no latecomers
Dietary needs? Email 72 hrs ahead
We can’t accommodate dietary requirements for this class
Free reschedule or full refund with 7+ days’ notice

About The Class

On the menu

  • Fresh homemade tagliatelle
  • Classic beef Bolognese or traditional Pasta alla Norma
  • Personalised no-bake cheesecake

What you'll learn

  • How to make fresh pasta dough from scratch
  • Kneading, resting and rolling pasta correctly
  • Using a pasta machine to create perfect tagliatelle
  • Achieving the ideal pasta texture
  • How to make a simple, delicious no-bake cheesecake
  • Customising desserts with different flavours and toppings

What's included

  • Expert chef tuition
  • All ingredients and equipment
  • Hands-on cooking experience
  • A two-course meal prepared by you
  • Bottomless wine and Prosecco served throughout

The experience

Join us for a fun, hands-on cookery experience where you’ll master two crowd-pleasing dishes you’ll want to recreate again and again at home. Under the guidance of our professional chefs, you’ll make fresh pasta completely from scratch, mixing, kneading and rolling your dough before using a pasta machine to create perfectly cut ribbons of tagliatelle. Your pasta is served with either a rich, slow-cooked Bolognese or a classic Pasta alla Norma with aubergine, tomato and Parmesan, both prepared in advance.

For dessert, working in small groups, you’ll discover how easy it is to create an impressive no-bake cheesecake, each personalising your own with a selection of toppings and flavour combinations to make it uniquely yours.

At the end of the class you’ll sit down with fellow guests to enjoy the two-course meal you’ve helped create, with bottomless wine and Prosecco throughout. There’s something uniquely satisfying about eating food you’ve made yourself, and you’ll leave with the skills and confidence to recreate the dishes at home.

Good to know

Everything you need before you book — please have a quick read.

You make the pasta from scratch and we cook it off for you. The sauces (beef Bolognese or Pasta alla Norma) are prepared in advance, and the dessert is made in small groups.

A personalised no-bake cheesecake, finished with your choice of toppings and flavour combinations.

Yes — you’ll make pasta with standard flour alongside the group, and our team will prepare a separate gluten-free portion on dedicated equipment for you to eat. Please note we’re unable to accommodate coeliac guests on pasta classes, as flour is used throughout the kitchen.

Let us know all dietary requirements and allergens by email at least 72 hours before your class and we’ll accommodate wherever possible. We’re unable to cater for requirements we haven’t been told about in advance.

Please note we’re unable to accommodate any dietary requirements or allergen substitutions on this particular class. If you have any questions before booking, please email us.

Please arrive 10–15 minutes early. Classes start promptly and we’re unable to wait for latecomers or repeat missed stages.

We require at least 7 days’ notice in order to provide you with a full refund or to reschedule your class at no extra cost. If something unforeseen comes up or you are unwell and you cannot provide 7 days’ notice or more, we reserve the right to charge a 50% rescheduling fee. We are not able to reschedule or cancel a lesson within 48 hours’ notice.

Please note that classes still go ahead during tube strikes and other travel disruption — they won’t be cancelled — so please plan your journey and make yourself available. Our standard cancellation terms above apply.

One quick thing before you book

Our classes run to time and to plan — that’s what makes them great. At checkout we’ll ask you to confirm you’ve read the class terms covering arrival, dietary notice and cancellations.