Sample Menu


Smoked Haddock Fishcakes with Lemon Mayonnaise

Crispy Sea Bream with Pickled Vegetables and Thai Dressing

Home Made Ravioli with Sun Dried Tomatoes and Black Olives

Fresh Tagliatelli with Wild Mushroom Ragout


Strawberry Meringue Roulade

Chocolate Torte

Pear Soufflé

Baked American Cheesecake

Main Courses

Chump end of Lamb with Red Wine Sauce

Mediterranean Saffron fish Stew

Chicken Curry with Mango Chutney

Breast Of Gressingham Duck with White Wine Jus

Breast Of Free Range Chicken with olives and tarragon White Wine Jus

Vegetarian Main Courses

Stuffed Aubergenes with Roasted Red Peppers

Risotto of Wild Mushrooms

Roasted Globe Artichoke with Onion Confit and Balsamic reduction

Thai Green Vegetarian Curry