SEAFOOD Archives - Page 2 of 2 - Underground Cookery School

Red Snapper

Last Sunday I was in the fishmongers and there was some lovely red snapper; my mind immediately thought that needs grilling! Once the bbq was

Crab Bisque

If you’re 30, don’t have kids and know all the words to Mumford and Sons it was a pretty good weekend. I can remember my

How To Make Fried Squid

This video presents in detail the simple steps in making delectable mouth-watering deep-fried squid rings as well as some useful tips for a more enjoyable

Razor Clam Recipe – How to Cook Razor Clams

How to cook this great Razor Clam recipe. Easier than you think.

Fish Cakes Recipe

Matt makes a Salmon Fish Cake with an easy Hollandaise Sauce….

How to make Paella – Paella Recipe

Everyone loves Paella – its the perfect warming dish for this freezing weather we have been having. Click here to watch how to make a

Fillet Of Sea Bream with Samphire

A great Fillet of Sea Bream with Samphire recipe.

How to Bone and Fillet a Round Fish (Bream)

The First Installment of The Underground Cookery School’s fortnightly FREE Cooking Lesson, from Chef Matt Kemp. Here Matt Shows us how to De-Bone and Fillet

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…