General Archives - Page 4 of 6 - Underground Cookery School

Thai Chicken Broth

Rock legends The Cult are on tour in the UK at the moment. Lead guitarist Billy Duffy has been a close friend for over 20

Blueberry Muffins

It was revealed this week that The Ministry of Defense spent £271,000 on 118 calls. I can just imagine mustached directory managers at the end

The Tour Of Britain

Professional bike racing has a long association with eccentric fans. Over the years we’ve seen grown men in swimming trunks, or dressed as the Devil,

The New Season

The beginning of September usually kicks off with Fennel, Figs, Game and the start of Harlequin’s season with the opening fixture at Twickenham against Wasps.

End Of Season Lobster

Summer is over, finished, and more gone then a Betamax version of “Gone With The Wind”borrowed from Ken Clarke whist visiting him at Gonville and

The August Bank Holiday

In cricketing terms the August bank holiday traditionally sees in the last over of play for a number of things including tomatoes, samphire, and every

You can cross my bridge if you tell my where the best restaurant in Ibiza is.

I love Ibiza and whilst there, always like to visit the amazing Es Torrent, which serves St Pierre, a speciality of the Island. It’s rather

Tart Tatin Recipe

Simon first peeled one and a half Granny Smith apples using the wide setting on a Japanese Turning slicer, rolling everything up into a fat

Simon Hulstone

Last week we welcomed Michelin Star Chef Simon Hulstone of the Elephant Restaurant in Torquay who was taking a class on how to use soy

Dinner

So this week I was taken for Dinner at Dinner; go it’s fun, original and a real treat, although you do feel like everyone dining

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…