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Brasserie Menu

Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.

Click on any of the below dishes to view an image and recipe.

Starter

Fresh Tagliatelle, Roasted Red Pepper and Tomato Sauce, Basil Oil, Parmesan GF– or –

Pan fried bream, soused vegetables, coriander oil

Main

Roasted Chicken Breast, Cauliflower Purée, Buttered Cabbage, Matchstick Potato, Jus– or –

Pan Fried Sea Bream, Creamy mushrooms, Quinoa, Steamed Leeks and Crispy Carrot– or –

Globe Artichoke, Barigoule Sauce, Crispy Chickpea Croquette

Dessert

DIY Cheesecake– or –

Dark Chocolate and Vanilla Tart, Chocolate and Coffee Sauce, Sour Cream