Brasserie Menu

Each dish can be tailored to suit vegetarian, vegan, and gluten free diets.

Click on any of the below dishes to view an image and recipe.

Starter

Tagliatelle with puttanesca sauce, parsley oil GF

– or –

Pan fried bream, soused vegetables, coriander oil

Main

Roasted chicken breast, puy lentils, creamy leeks, celeriac crisps

– or –

Roasted bream, brown butter crushed potato, kale, edamame, onion sauce

– or –

Globe Artichoke, Barigoule Sauce, Crispy Chickpea Croquette

Dessert

DIY Cheesecake

– or –

Chocolate sponge, sticky chocolate glaze, banana ice cream

"Great fun, original, delicious food, interactive well organized, and no talk of work all evening which is always a sign of an enjoyable night out! We’re certainly spreading word of the success of the evening throughout PwC"

"The Underground Cookery School is the perfect way of breaking down barriers with people from work. Fun and informal, I would recommend it to boost the morale of any team"

We’ve run cooking experiences for a huge range of clients…