No. 6 A superb rump of Lamb recipe.
No. 5 Continue Reading for the full recipe
No. 4 Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme
No. 3 Matt shows us the quick and easy way to make a perfect Gnocchi. Starting with a few simple ingredients you can quickly and simply knock up this Italian specialty.
No. 2 Matt Kemp from The Underground Cookery School shows us how to simply make fresh egg tagliatelle at home.
No. 1 The First Installment of The Underground Cookery School’s fortnightly FREE Cooking Lesson, from Chef Matt Kemp. Here Matt Shows us how to De-Bone and Fillet a Sea Bream